Online Ordering

Slow Smoked Pulled Pork on a Brioche Bun with your choice of sauce.

Slow Smoked Pulled Pork with choice of sauce,

Slow Smoked Pulled Pork with choice of sauce and one side.

Slow Smoked Pulled Pork with choice of sauce and two sides.

Slow Smoked Brisket on a Brioche bun with choice of sauce.

Slow Smoked Brisket with choice of sauce.

Slow Smoked Brisket with choice of sauce and one side

Slow Smoked Brisket with choice of sauce and two sides.

Hand Rolled Gnocchi (Italian Potato Dumpling) served with the Chef's special cheese sauce.

Special blend of Cabbage, sweet apples, and cucumbers with your choice of Honey, Lime, Cilantro dressing or hand crafted creamy coleslaw dressing.

Honey Corn Bread with corn and fire roasted Jalapenos.

Pork Belly Smoked to perfection than tossed in your choice of sauce. Five sauces to choose from: Spicy Habanero BBQ, Mild BBQ, Spicy Maple Whiskey Glaze, Mild Maple Whiskey Glaze, or Spicy Sweet & Sour.

Tortilla chips served with house made cheese sauce (Provolone, Sharp Cheddar, Parmesan, and creole seasoning.

House made Meat Balls smoked then tossed in any of the house made sauces or in a garlic cream sauce. Five sauces to choose from: Spicy Habanero BBQ, Mild BBQ, Spicy Maple Whiskey Glaze, Mild Maple Whiskey Glaze, or Spicy Sweet & Sour.

Hand Rolled Gnocchi made in house; flavors include: Black Truffle (seasoned with black truffle powder) ($10) Roasted Garlic and Parmigiana ($6) Roasted Garlic, Parsley, and Basil ($6) All served with either house made cheese sauce or brown butter and roasted garlic sauce. **Custom Flavors possible by request**

Spring greens, cucumbers, and cherry tomatoes served with Honey/Lime Balsamic vinaigrette or house made ranch dressing.

Green and Purple Cabbage, Sweet Apple, and Cucumber served with Honey/Lime & Cilantro sauce or House Made Creamy Coleslaw dressing

Elbow Noodles in a rich creamy cheese sauce.

Mashed Potatoes with roasted garlic, salt and pepper. Served with either poultry or beef gravy.

Fresh Cauliflower tossed in olive oil and seasoned with salt, pepper, and garlic. Alternative seasoning available include house made Berbere (Ethiopian Dry Rub), house made Creole Dry Rub, house made rosemary/garlic rub, or house made curry rub.

Homemade honey corn bread with roasted jalapeños and corn. Served with honey butter.

Chef's flaky homemade biscuits served with honey butter or house made sausage gravy.

Pork Butts rubbed with house made creole rub then slow smoked and pulled. Choose any three sauces: Spicy Habanero BBQ, Mild BBQ, Spicy Maple Whiskey Glaze, Mild Maple Whiskey Glaze, or Spicy Sweet & Sour. Additional sauce available for $.50 per serving. Add Brioche Buns for $1 per serving.

Beef Brisket rubbed with house made brisket rub then slow smoked to perfection then sliced to order or pre-sliced for buffet service.

Chicken thighs seasoned with choice of rub then slow smoked to perfection. Rubs include: house made Berbere (Ethiopian Dry Rub) (mild or spicy), house made Creole Dry Rub (mild or spicy), house made rosemary/garlic rub, or house made Caribbean Jerk rub (spicy). Choose any three sauces: Spicy Habanero BBQ, Mild BBQ, Spicy Maple Whiskey Glaze, Mild Maple Whiskey Glaze, or Spicy Sweet & Sour. Additional sauce available for $.50 per serving.

Pork ribs seasoned with choice of rub then slow smoked to perfection. Rubs include: house made Berbere (Ethiopian Dry Rub) (mild or spicy), house made Creole Dry Rub (mild or spicy), house made rosemary/garlic rub, or house made Caribbean Jerk rub (spicy). Choose any three sauces: Spicy Habanero BBQ, Mild BBQ, Spicy Maple Whiskey Glaze, Mild Maple Whiskey Glaze, or Spicy Sweet & Sour. Additional sauce available for $.50 per serving.

Includes buffet setup, Chaffing Dishes, Utensils, and bulk packaging for leftovers. **Does not include table service or individual takeaway boxes**

Includes needed plates or bowls and a utensil packet.

Includes delivery of food, hot and ready to serve and buffet setup only.

Includes delivery of food, hot and ready to serve and buffet setup only.

Brisket rubbed with your choice of dry rubs, Creole, Spicy Creole, Berbere, Spicy Berbere, or Black Pepper Crust. Includes your choice of one sauce; Maple Whiskey Glaze, Spicy Maple Whiskey Glaze, Mild BBQ, Spicy Habanero BBQ, or Alaskan Gold Mustard Sauce.

Prime Rib rubbed with the Chef's special prime rib rub then smoked to specified temperature. Price is current market value please ask at time of ordering. ***Note: Temperature can only be held for approximately 30 minutes, after that hold over cooking will occur.***

Pork Butt rubbed with your choice of dry rubs, Creole, Spicy Creole, Berbere, Spicy Berbere, or Black Pepper Crust. Includes your choice of one sauce; Maple Whiskey Glaze, Spicy Maple Whiskey Glaze, Mild BBQ, Spicy Habanero BBQ, or Alaskan Gold Mustard Sauce.

Pork Tenderloin rubbed with your choice of dry rubs, Creole, Spicy Creole, Berbere, Spicy Berbere, or Black Pepper Crust. Delivered either hot or chilled for charcuterie. Includes your choice of one sauce; Maple Whiskey Glaze, Spicy Maple Whiskey Glaze, Mild BBQ, Spicy Habanero BBQ, or Alaskan Gold Mustard Sauce.

Ribs rubbed with your choice of dry rubs, Creole, Spicy Creole, Berbere, Spicy Berbere, or Black Pepper Crust. Slow Smoked until the are fall off the bone tender. Can be glazed with any one sauce. Includes your choice of one sauce; Maple Whiskey Glaze, Spicy Maple Whiskey Glaze, Mild BBQ, Spicy Habanero BBQ, or Alaskan Gold Mustard Sauce.

Pork shoulder rubbed with the Chef's custom carnitas seasoning lightly smoked then braised with green chilis and sweet onion until tender before being pulled and lightly seared to add thenice crispy edges.

Bone in Chicken Thighs rubbed with your choice of dry rubs, Creole, Spicy Creole, Berbere, Spicy Berbere, or Rosemary Garlic Herb. Includes your choice of one sauce; Maple Whiskey Glaze, Spicy Maple Whiskey Glaze, Mild BBQ, Spicy Habanero BBQ, or Alaskan Gold Mustard Sauce.

Bone in Chicken Wings rubbed with your choice of dry rubs, Creole, Spicy Creole, Berbere, Spicy Berbere, or Rosemary Garlic Herb . Wings are smoked then finished in high heat convection oven to give you that nice crispy skin. Can be served dry or tossed in your choice of sauce. Includes your choice of one sauce; Maple Whiskey Glaze, Spicy Maple Whiskey Glaze, Mild BBQ, Spicy Habanero BBQ, or Alaskan Gold Mustard Sauce.

Whole young turkey brined in the Chef's custom poultry brine, before being stuffed with aromatic herbs, garlic, onion, apple, and citrus. Smoked to perfection, served with poultry gravy and mash potatoes.

Special spicy tomato based BBQ sauce. 12 oz jars available for sale larger quantities possible by request.

Special mild tomato based BBQ Sauce. 12 oz jars available for sale larger quantities possible by request.

Special sauce made from Grade A Maple Syrup, Canadian Whiskey, and the chefs special blend of spices. 12 oz jars available for sale larger quantities possible by request.

Special sauce made from Grade A Maple Syrup, Canadian Whiskey, and the chefs special blend of spices. 12 oz jars available for sale larger quantities possible by request.

Based on the Mustard and Apple Cider Vinegar based sauce that is popular in the Carolinas with the chefs unique Alaskan flair added. 12 oz jars available for sale larger quantities possible by request.

The original Berbere Rub spiced up with Habanero Powder and Brown Sugar to create a perfect rub for smoked chicken wings or as a spicy add to most any roasted or smoked meats. Sold in 2 oz packets or can be ordered in larger amounts by request.

The Chef's version of the popular Ethiopian spicy rub. The Chef learned to craft this rub while serving in Africa US Air Force from an Ethiopian family, Chef Gregg has tried to keep the rub as close to the original as possible to honor the family that shared it with him. Sold in 2 oz packets or can be ordered in larger amounts by request.

Chef's Custom Creole rub that is perfect for adding to stews, jambalaya, or used as a rub of brisket, prime rib, chicken, or fish. This is a versatile rub that can be used in so many ways. I always keep it on hand. Sold in 2 oz packets or can be ordered in larger amounts by request.

My basic Creole Rub with Habanero Powder and a little brown sugar added to make a fantastic spicy rub for chicken wings, pork ribs, or when you just want to kick up the heat a bit. Sold in 2 oz packets or can be ordered in larger amounts by request.

The Chef's version of Caribbean Jerk adds a flavorful kick to any dish and evokes the flavors of the islands.

My Caribbean Jerk rub with an added kick from Habanero Powder to spicy things up a bit. Makes fantastic spicy chicken thighs or wings. Sold in 2 oz packets or can be ordered in larger amounts by request.