Food Stand Menu

Thursday & Friday 11 until sold out

Meats

All meats are prepared from the finest product dry rubbed with the Chef's custom rubs and slow smoked with a combination of Hickory and Cherry wood.

Pulled Pork Sandwich

Slow Smoked Pulled Pork on a Brioche Bun with your choice of sauce.

$10

Pulled Pork (just meat and sauce)

Slow Smoked Pulled Pork with choice of sauce,

$10

Pulled Pork Plate

Slow Smoked Pulled Pork with choice of sauce and one side.

$15

Pulled Pork Platter

Slow Smoked Pulled Pork with choice of sauce and two sides.

$20

Brisket Sandwich

Slow Smoked Brisket on a Brioche bun with choice of sauce.

$15

Brisket

Slow Smoked Brisket with choice of sauce.

$15

Brisket Plate

Slow Smoked Brisket with choice of sauce and one side

$20

Brisket Platter

Slow Smoked Brisket with choice of sauce and two sides.

$25

Roasted Garlic and Parmesan Gnocchi

Hand Rolled Gnocchi (Italian Potato Dumpling) served with the Chef's special cheese sauce.

$10

Cabbage, Apple & Cucumber Slaw

Special blend of Cabbage, sweet apples, and cucumbers with your choice of Honey, Lime, Cilantro dressing or hand crafted creamy coleslaw dressing.

Corn Bread Muffin

Honey Corn Bread with corn and fire roasted Jalapenos.

Check back frequently as the specials are based off seasonal items or Chef's Choice.