Meat by the Pound
Get large portions of meat smoked to perfection for your family gatherings or events. Meat is smoked and can be either picked up locally or delivered for an additional charge.
Beef
Beef Smoked with mix of Hickory and Cherry wood. Several dry rubs and sauces available.
Slow Smoked Beef Brisket by the pound
Brisket rubbed with your choice of dry rubs, Creole, Spicy Creole, Berbere, Spicy Berbere, or Black Pepper Crust. Includes your choice of one sauce; Maple Whiskey Glaze, Spicy Maple Whiskey Glaze, Mild BBQ, Spicy Habanero BBQ, or Alaskan Gold Mustard Sauce.
$30
Smoked Prime Rib
Prime Rib rubbed with the Chef's special prime rib rub then smoked to specified temperature. Price is current market value please ask at time of ordering. ***Note: Temperature can only be held for approximately 30 minutes, after that hold over cooking will occur.***
Market Value
Pork
Pork smoked with a mix of Hickory and Cherry wood. Several dry rubs and sauces available.
Smoked Pulled Pork
Pork Butt rubbed with your choice of dry rubs, Creole, Spicy Creole, Berbere, Spicy Berbere, or Black Pepper Crust. Includes your choice of one sauce; Maple Whiskey Glaze, Spicy Maple Whiskey Glaze, Mild BBQ, Spicy Habanero BBQ, or Alaskan Gold Mustard Sauce.
$15
Smoked Pork Tenderloins
Pork Tenderloin rubbed with your choice of dry rubs, Creole, Spicy Creole, Berbere, Spicy Berbere, or Black Pepper Crust. Delivered either hot or chilled for charcuterie. Includes your choice of one sauce; Maple Whiskey Glaze, Spicy Maple Whiskey Glaze, Mild BBQ, Spicy Habanero BBQ, or Alaskan Gold Mustard Sauce.
$15
Smoked Baby Back or St Louis Ribs
Ribs rubbed with your choice of dry rubs, Creole, Spicy Creole, Berbere, Spicy Berbere, or Black Pepper Crust. Slow Smoked until the are fall off the bone tender. Can be glazed with any one sauce. Includes your choice of one sauce; Maple Whiskey Glaze, Spicy Maple Whiskey Glaze, Mild BBQ, Spicy Habanero BBQ, or Alaskan Gold Mustard Sauce.
Baby Back Full Rack
$25
St Louis Ribs Full Rack
$30
Carnitas
Pork shoulder rubbed with the Chef's custom carnitas seasoning lightly smoked then braised with green chilis and sweet onion until tender before being pulled and lightly seared to add thenice crispy edges.
$20
Poultry
Chicken and Turkey smoked with a mix of Hickory and Cherry wood. Several dry rubs and sauces available.
Smoked Chicken Thighs
Bone in Chicken Thighs rubbed with your choice of dry rubs, Creole, Spicy Creole, Berbere, Spicy Berbere, or Rosemary Garlic Herb. Includes your choice of one sauce; Maple Whiskey Glaze, Spicy Maple Whiskey Glaze, Mild BBQ, Spicy Habanero BBQ, or Alaskan Gold Mustard Sauce.
$10
Smoked Chicken Wings
Bone in Chicken Wings rubbed with your choice of dry rubs, Creole, Spicy Creole, Berbere, Spicy Berbere, or Rosemary Garlic Herb . Wings are smoked then finished in high heat convection oven to give you that nice crispy skin. Can be served dry or tossed in your choice of sauce. Includes your choice of one sauce; Maple Whiskey Glaze, Spicy Maple Whiskey Glaze, Mild BBQ, Spicy Habanero BBQ, or Alaskan Gold Mustard Sauce.
$8
Whole Smoked Turkey
Whole young turkey brined in the Chef's custom poultry brine, before being stuffed with aromatic herbs, garlic, onion, apple, and citrus. Smoked to perfection, served with poultry gravy and mash potatoes.
Market Value
Sauces & Rubs
Custom small batch sauces and rubs made locally in Wasilla AK.
Habanero BBQ Sauce
Special spicy tomato based BBQ sauce. 12 oz jars available for sale larger quantities possible by request.
$15
Mild BBQ Sauce
Special mild tomato based BBQ Sauce. 12 oz jars available for sale larger quantities possible by request.
$15
Mild Maple Whiskey Glaze
Special sauce made from Grade A Maple Syrup, Canadian Whiskey, and the chefs special blend of spices. 12 oz jars available for sale larger quantities possible by request.
$15
Spicy Maple Whiskey Glaze
Special sauce made from Grade A Maple Syrup, Canadian Whiskey, and the chefs special blend of spices. 12 oz jars available for sale larger quantities possible by request.
$15
Alaskan Gold
Based on the Mustard and Apple Cider Vinegar based sauce that is popular in the Carolinas with the chefs unique Alaskan flair added. 12 oz jars available for sale larger quantities possible by request.
$15
Spicy Berbere (Ethiopian Dry Rub)
The original Berbere Rub spiced up with Habanero Powder and Brown Sugar to create a perfect rub for smoked chicken wings or as a spicy add to most any roasted or smoked meats. Sold in 2 oz packets or can be ordered in larger amounts by request.
$7
Berbere (Ethiopian Dry Rub)
The Chef's version of the popular Ethiopian spicy rub. The Chef learned to craft this rub while serving in Africa US Air Force from an Ethiopian family, Chef Gregg has tried to keep the rub as close to the original as possible to honor the family that shared it with him. Sold in 2 oz packets or can be ordered in larger amounts by request.
$7
Triple G Creole Rub
Chef's Custom Creole rub that is perfect for adding to stews, jambalaya, or used as a rub of brisket, prime rib, chicken, or fish. This is a versatile rub that can be used in so many ways. I always keep it on hand. Sold in 2 oz packets or can be ordered in larger amounts by request.
$7
Spicy Triple G Dry Rub
My basic Creole Rub with Habanero Powder and a little brown sugar added to make a fantastic spicy rub for chicken wings, pork ribs, or when you just want to kick up the heat a bit. Sold in 2 oz packets or can be ordered in larger amounts by request.
$7
Caribbean Jerk Rub
The Chef's version of Caribbean Jerk adds a flavorful kick to any dish and evokes the flavors of the islands.
$7
Spicy Caribbean Jerk Chicken Wing Rub
My Caribbean Jerk rub with an added kick from Habanero Powder to spicy things up a bit. Makes fantastic spicy chicken thighs or wings. Sold in 2 oz packets or can be ordered in larger amounts by request.
$7